six pack, a little bit more crazy…
2 bottles of each
“Egg wine” red semillon
Picked from Kuitpo, Adelaide Hills and fermented for 210 days on skins in a ceramic egg.
Pure Funk in a bottle!!!
Field blend of Pedro, chenin and Crouchen, fermented together in tank.
The most ‘euro’ wine we ever made, very trashy and love every bid of it!!!
Lobby Boy (375ml)
Wine made for The Paramount Hotel in Surry Hills, Sydney.
Blend of Sercial and red semillon
Pina colada meets funk