El Doradillo

Yetti and the Kokonut El Doradillo 2018

100% Doradillo
Southern Barossa
Alc 10.1%

Picked early march from a vineyard in Williamstown, southern Barossa. A white variety more known in Spain then Australia. 20% whole bunch, 20% destemmed with the remainder of the juice pressed over the top, like a giant tea bag. Left on skins for about 4 months and pressed 27th of July. It has developed super smooth tannins with an incredible acid line to complement the mouth feel.¬†Love how it has spice but white peach¬†and soft blueberry at the same time. Taken Doradillo to the next level ;-). Let’s find that city of gold!


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