2020 ‘Salsa verde’ Verdelho

Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.

Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.

100% verdelho

Organic certified vineyard in McLaren Vale

Lots of fun!!!


Sold Out