2020 ‘Salsa verde’ Verdelho
Destemmend on skins for 3 weeks in a standup wooden cuvé. Fermented dry and pressed to seasoned barrels and hogsheads.
Beautiful floral start with soft exotic peachy/mango/pineapple component, liquorice mid pallet with tannins and zesty citrus as a backbone.
Organic certified vineyard in McLaren Vale
Lots of fun!!!